Tuesday 18 June 2013

Smoked Salmon Pate



This a rich and tasty dish, perfect for parties and dinner parties or just to nibble on when peckish. Lovely on Melba toasts and crackers, or serve with crudites as a dip.

Plus if you find yourself eating the whole thing, it is only 1 syn on extra easy.


Ingredients

400g smoked salmon
2 tubs of quark
1 tbsp horseradish sauce
salt and pepper to season

Method

Divide the salmon into two portions roughly chop one of the portions. Put the other portion into a blender with the quark and horseradish sauce and blitz.
Stir in the chopped smoked salmon and season to taste.


6 comments:

  1. Could you make this with a tin of tuna?

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    Replies
    1. I don't see why not, let me know how it turns out x

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  2. Looks great how many do your recipes serve please?

    ReplyDelete
    Replies
    1. This made a big bowl which would probably served about 14/16 people as a dip at a BBQ or party x

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  3. what is quark and where can I get it?

    ReplyDelete
    Replies
    1. Quark is a fat free cheese, you can get it in most supermarkets in the cheese aisle.

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